Are you ready for some football?! I’m ready for the food but you know me, I won’t just eat crappy food just ‘cuz it’s “super bowl.” Nope, instead I’ve got a plan. I’m making fresh root veg chips and guac, homemade lavash pizza and these super bowl stuffed spuds. If I’m going to carb-load at least I know at the same time I can add lots of veg to my homemade recipes plus I know my food is healthier than Pizza Hut or Doritos.

You can get really creative with baked potatoes filling them with all kinds of healthy alternatives without breaking the bank or spending a lot of time in the kitchen. Plus bakers look like little footballs don’t they? Here’s what I did:

RECIPE:
Serves 3-4

3-4 bakers, pref organic
1 whole roasted organic chicken
1 lg. red onion – peeled, thinly sliced
1 lg. red pepper – thinly sliced
2 cups chopped leeks – washed, drained
2 cloves garlic – minced
2 cups broccoli florets
green onion for garnish
1 tsp tamari
olive oil
S&P

DIRECTIONS:
Preheat oven to 400F.

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