January 25, 2012
Being Irish we have many classic dishes that are exclusive to my homeland. Beef & Guinness stew, bacon & cabbage, soda bread…I could go on. Every nation and region, for that matter have food that’s indigenous to that area. The other night I thought I’d surprise my good lady with something, a bite to eat [...]
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January 23, 2012
Sick of the same ol’ usual grilled or roast salmon? No worries this is a brilliant and simple way to infuse some dynamite flavor into your fish as well as create something new and exciting. I promise you won’t have tasted anything as delicious and moist as this. Don’t freak out by all the oil. [...]
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