Comments on: Cajun Catfish Tacos with Cabbage Slaw

By: John

John — Fri, 13 Apr 2012 02:23:23 +0000

Fantastic. I used brussels sprouts instead of cabbage and added a squirt of sriracha to the slaw to give it a little kick and these came out great. Thanks!

By: Chipotle Lime Catfish | Health Habits

Chipotle Lime Catfish | Health Habits — Sat, 05 Dec 2009 14:16:54 +0000

[...] since it’s not expensive and it’s sustainable. I’ve made some delicious fish tacos with catfish and most recently Cajun spiced with Chard & Leek Saute. This is another tasty way [...]

By: Kathleen

Kathleen — Thu, 20 Nov 2008 21:43:15 +0000

Well, you did it again HI. My mouth is watering as I read this entry at work and can’t wait to buy the ingreds on my way home. I love fish tacos and this Cajun slant looks like yummy. I love your version of the slaw which will soon move me away from the mayo rut. Thanks again for looking out for our health and providing us with good food ideas.

By: admin

admin — Thu, 20 Nov 2008 18:31:43 +0000

Like a true Irishman I tried to use potatoes as well but it just didn’t work! Once you try them let me know what you think.

By: jacqui muir

jacqui muir — Thu, 20 Nov 2008 15:32:05 +0000

Only an Irishman could combine cabbage into this interesting dish. Whenever I’ve eaten fish tacos when out I have been really disappointed but I think I will make these ones and pass them along to the establishments which let me down! JUst found your blog and think I’m going to enjoy reading it.

By: Nazarina A

Nazarina A — Thu, 20 Nov 2008 06:42:18 +0000

If this dish is the prerequisite of dishes to come, I know that I shall be on a stupendous culinary joyride! I do not know whether you like awards but I do have one for you ! It is the very first one and sorry that it is a “lady” on the award! The name of your blog always lingers on my mind!