Easter

Almond Lemon Olive Oil Cake

by Gavan on April 5, 2012

Asparagus Soda Bread Scones

by Gavan on April 2, 2012

Potato Boxty

by Gavan on March 14, 2012

Sundried Tomato Pesto Grilled Lamb

by Gavan on November 12, 2010

Vegetable Quiche

by Gavan on October 4, 2010

Herbed Lamb Loin with Pea & Chive Mash

by Gavan on April 1, 2010

Boulangère Potatoes

by Gavan on March 31, 2010

Roast Lamb Loin with Sweet Potato Parsnip Pancake

by Gavan on March 30, 2010

One Day Left to Get Your Irish Food On!

by Gavan on March 16, 2010

Irish Smoked Salmon

by Gavan on December 22, 2009

Green Beans with Pine Nuts, Sundried Tomatoes

by Gavan on December 15, 2009

Mum’s Spinach and Mushroom Frittata

by Gavan on April 23, 2009

Spinach Stuffed Sole with Moules Jus

by Gavan on April 10, 2009

Pistachio Pesto Lamb

by Gavan on April 8, 2009

Pesto Roasted Chicken with Yam Mash

by Gavan on April 3, 2009

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I first met Gavan when I was training Cindy Crawford and he was her personal chef. Gavan and I share many similar beliefs when it comes to food...The recipes in Gavan’s e-book and blog are simple to prepare, yet delicious and satisfying.

Valerie Waters
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