Valentines Day

Love Brownies

by Christy aka the Missus on February 13, 2012

Yamalicious Spinach Frittata

by Gavan on January 16, 2012

Breakfast Egg Crepes

by Gavan on August 13, 2010

Slow Roasted Seabass with Swiss Chard

by Gavan on July 16, 2010

Fellas, All You Need is Grub!

by Gavan on February 10, 2010

Prosecco Poached Pears

by Gavan on February 13, 2009

Easy Peasy Oysters

by Gavan on February 12, 2009

Valentine’s Beet Soup

by Gavan on February 11, 2009

Easy Peasy Valentine

by Gavan on February 10, 2008

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TESTIMONIALS
Ours was an informal family event, and Gavan got the vibe immediately, and he was so warm and gracious. It's rare to find a chef who combines the ability to create an extraordinary feast with an endearing warmth of personality.

John Sonego
The Sonego Group
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