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	<title>Comments on: Citrus Fennel Crusted Pork</title>
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	<link>http://gavanmurphy.com/citrus-fennel-crusted-pork/</link>
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		<title>By: Gavan Murphy aka the H.I.</title>
		<link>http://gavanmurphy.com/citrus-fennel-crusted-pork/comment-page-1/#comment-618</link>
		<dc:creator>Gavan Murphy aka the H.I.</dc:creator>
		<pubDate>Thu, 07 Jan 2010 23:37:07 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyirishman.com/?p=4531#comment-618</guid>
		<description>Thanks Josie, I try ;-)
If you add the broth to the meat it&#039;ll defo help with the over-cooking situation.</description>
		<content:encoded><![CDATA[<p>Thanks Josie, I try <img src='http://gavanmurphy.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
If you add the broth to the meat it&#8217;ll defo help with the over-cooking situation.</p>
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		<title>By: Yum Yucky</title>
		<link>http://gavanmurphy.com/citrus-fennel-crusted-pork/comment-page-1/#comment-617</link>
		<dc:creator>Yum Yucky</dc:creator>
		<pubDate>Thu, 07 Jan 2010 18:56:28 +0000</pubDate>
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		<description>Mmmm Mmmm! Look at that Agave drizzle....the whole thing looks freakin&#039; amazing...

I always screw up and overcook my loins.</description>
		<content:encoded><![CDATA[<p>Mmmm Mmmm! Look at that Agave drizzle&#8230;.the whole thing looks freakin&#8217; amazing&#8230;</p>
<p>I always screw up and overcook my loins.</p>
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