Comments on: Grilled Corn & Clam Chowder

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Fri, 15 Jan 2010 22:40:41 +0000

I’m with you about the seafood. We’ve been surviving on it since day 1. We’re not in the same boat though re: the saturated fats. I see where you’re coming from with eating natural foods like butter and cream and this is how I learned my trade so I’ve experienced both methods. I just prefer to limit my intake of sat. fats and I don’t think I’m alone.
Appreciate the input Bryan.

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Wed, 25 Nov 2009 03:55:07 +0000

Good for you mate. I prefer a different approach, which I believe is healthier. Try it this way–you might surprise yourself! Thanks for the feedback. Cheers”

By: Bryan - oz4caster

Bryan - oz4caster — Mon, 23 Nov 2009 03:02:13 +0000

Seafood is one of the healthiest foods. People have been eating it for hundreds of thousands of years. I like most of the other ingredients here, but two don’t stand up to the test of time. How long have people been eating rape seed oil (canola) or fat-free milk? I’d much rather go with the traditional butter and cream that have been eaten for many thousands of years. Don’t follow the fat follies driven by bad “science”. I love my saturated fat

By: Sheila | Live Well 360°

Sheila | Live Well 360° — Thu, 13 Aug 2009 03:00:55 +0000

Mm…. We’ve never tried to make clams at home. The chowder looks so deliciously rich but not. I so want to try it. Ryan might take some convincing… but I will tell him that Gavan made it, and then it will be cool.

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Wed, 12 Aug 2009 23:23:50 +0000

This is very true Dem. A herb not a spice however the whole Spice Month is about those endless rows of jars full of stuff we don’t know how to use that are in your spice rack. Dried herbs are part n parcel of that. Have you voted for yours? Tumeric’s up next week.

By: DEM

DEM — Wed, 12 Aug 2009 23:03:43 +0000

I thought Thyme was an herb not a spice.