Comments on: Homemade Tomato Ketchup(s)

By: TC

TC — Thu, 20 Aug 2009 18:54:04 +0000

Dude. You rock. We needed a good idea of what to do with some of the leftover Heirloom tomatoes we grew in the garden this year and which are still producing fruit. Thanks.

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Wed, 19 Aug 2009 21:13:27 +0000

Defo. Make sure it’s completely chilled before you do so. Good idea to freeze it in portions and waaay healthier for the kids.

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Wed, 19 Aug 2009 21:07:55 +0000

I served it as a condiment with some grilled halibut for dinner and the contrast was brilliant. Don’t forget the fries though!

By: Suzanne

Suzanne — Wed, 19 Aug 2009 20:41:28 +0000

Gav, can you freeze this at all ? Would be handy if I could freeze it in portions..

By: matt

matt — Tue, 18 Aug 2009 16:13:39 +0000

Man oh man, so glad you posted this recipe and I like your take on it. Any suggestions on what you like using the Ginger Spiced version on?

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Tue, 18 Aug 2009 14:23:24 +0000

This is fantastic Gavan! Homemade ketchup is definitely on my list of things to do soon!