Irishman For Hire

by Gavan on February 23, 2008

I catered a party last night for one of my clients so I wanted to show you all what I did. Sometimes it doesn’t pan out the way you think it will or should but with my usual crew in tow, everything was golden. And yes, my usual photographer, aka the Missus was dragged along.

Menu:

ANTIPASTO PLATTER
Marinated olives, Gourmet cheese selection
Prosciutto, Salamis, Tapenade, Hummus
Toasted lavash and baked pita chips

BUFFET
Herb grilled flank steak w/ cilantro mint pesto
Grilled red onions
Cedar plank salmon filet
Roast mini potatoes w/
Herb & red wine vinaigrette
Grilled asparagus w/ lemon olive oil
Grilled baby orange & white carrots
Crispy butternut squash risotto cakes
Baby arugula salad w/ blistered cherry tomatoes, shaved Parmesan
Balsamic vinaigrette

Of course it went off without a hitch!

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