Comments on: The Spicy Irishman, Jerk Trio and Allspice

By: On a limb with Claudia

On a limb with Claudia — Mon, 31 Aug 2009 15:46:38 +0000

I keep looking at these recipes, but am too chicken to try. Isn’t that funny?? Sheez.

By: Get Skinny and Be Successful

Get Skinny and Be Successful — Sun, 09 Aug 2009 07:26:37 +0000

[...] too hard to incorporate buckwheat into baking, right? Since we’re also featuring Allspice on Spice week and had requests for Nutmeg, this recipe covers all [...]

By: Banana Buckwheat Muffins « Healthhabits

Banana Buckwheat Muffins « Healthhabits — Sat, 08 Aug 2009 17:52:05 +0000

[...] too hard to incorporate buckwheat into baking, right? Since we’re also featuring Allspice on Spice week and had requests for Nutmeg, this recipe covers all [...]

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Tue, 04 Aug 2009 22:09:39 +0000

Poul, I haven’t tried it with any seafood but the jerk may be over powering for some seafood. It’s a fantastic flavor though so if you do make it with goat let me know. I’d love to see it.
Thanks

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Tue, 04 Aug 2009 22:05:03 +0000

I would definitely like to see some photos of that. Jerk is one of my favorite flavors. Keep me posted!
Thanks

By: Poul

Poul — Tue, 04 Aug 2009 19:40:12 +0000

Jerk sounds like it could be great with crabs or lobster dishes too. I used to think that allspice was what it said – just a collection of numerous spices – so thank you for the education! Yes and if ever I get the opportunity I will try it with goat as I hear goat meat is back in fashion and the recipe looks delicious.

By: White On Rice Couple

White On Rice Couple — Tue, 04 Aug 2009 06:57:53 +0000

This looks amazing!!!! We must try this recipe soon! Last spring, we bought a Jamaican allspice tree because we were told that the leaves are used in Jamaican jerk.
Thanks for this inspiration, we will definitely be using it with our all spice leaves!
Delicious!