Port Glazed Red & White Onions

by Gavan on November 19, 2009

Glazed Onions & Shallots

Making holiday meals can be a lot of work. Do you spend most of your day in the kitchen slaving over the stove? Or maybe you’re responsible for a dish to bring and you’re not so much the cook? Either way this is a super simple side dish that’s quick and fresh. (And you can drink the port after dinner so it’s a win-win for everyone!)

RECIPE:
Serves 4 Glazed Onions & Shallots

1 x 10 oz package red pearl onions – peeled, tips trimmed
1 x 10 oz package white pearl onions – peeled, tips trimmed
1/2 cup port
2 tbsp olive oil
1/4 tsp salt

DIRECTIONS:
Preheat oven to 375°F.
Blanch the onions in a pot of boiling salted water for 3 minutes. Drain. Toss the onions in a bowl with the other ingredients and put on foiled oven tray.

Place in oven for 15 minutes, approx to cook and caramelize. They should be tender and sweet when done.

All recipes are made with the finest quality farmers market whole foods, natural and non-processed ingredients as much as possible.

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{ 2 comments… read them below or add one }

Terry December 27, 2009 at 2:18 pm

We made this dish as a side to our holiday rack of lamb…DELICIOUS…thanks

Gavan Murphy aka the H.I. January 20, 2010 at 3:34 pm

So glad you liked it Terry. Thanks for letting me know! If you have any requests shoot ’em my way!
Cheers!

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