Port Glazed Red & White Onions

Making holiday meals can be a lot of work. Do you spend most of your day in the kitchen slaving over the stove? Or maybe you’re responsible for a dish to bring and you’re not so much the cook? Either way this is a super simple side dish that’s quick and fresh. (And you can drink the port after dinner so it’s a win-win for everyone!)

RECIPE:
Serves 4

1 x 10 oz package red pearl onions – peeled, tips trimmed
1 x 10 oz package white pearl onions – peeled, tips trimmed
1/2 cup port
2 tbsp olive oil
1/4 tsp salt

DIRECTIONS:
Preheat oven to 375°F.
Blanch the onions in a pot of boiling salted water for 3 minutes. Drain. Toss the onions in a bowl with the other ingredients and put on foiled oven tray.

Place in oven for 15 minutes, approx to cook and caramelize. They should be tender and sweet when done.

All recipes are made with the finest quality farmers market whole foods, natural and non-processed ingredients as much as possible.

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1. Beef Filet with Red Wine Mushroom Sauce
2. Sesame Glazed Salmon with Lemon-Dill Green Beans
3. Green Beans with Mushrooms & Sage
4. Persimmon Couscous Stuffed Turkey Breast
5. Summer-Sweet Blackberry Pork with Glazed Baby Carrots

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Tagged as: chef, Christmas, easy, Gavan Murphy, healthy cooking, healthy food, healthy recipe, holiday food, Los Angeles, onions, port, side dish, Thanksgiving, the healthy irishman