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	<title>Comments on: Roast Turkey Stock</title>
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		<title>By: &#8230; irish broth</title>
		<link>http://gavanmurphy.com/roast-turkey-stock/comment-page-1/#comment-2413</link>
		<dc:creator>&#8230; irish broth</dc:creator>
		<pubDate>Sun, 01 May 2011 12:11:48 +0000</pubDate>
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		<description>[...] washed, drained 1 cup parsnip – peeled, cubed 1/2 cup pearl barley 2 bay leaves 1 quart (4 cups) turkey broth handful of parsley – chopped S&amp;P to taste 2 tbsp olive [...]</description>
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