Comments on: Roasted Root Veg & Sprouts

By: Gavan

Gavan — Thu, 12 May 2011 23:48:04 +0000

Thanks Traci. Keeping it simple is best.
Cheers.

By: Treadmill Traci

Treadmill Traci — Tue, 10 May 2011 17:00:09 +0000

I like the looks of those root vegetables. It looks simple to cook too. Thanks for the picture and idea.

By: admin

admin — Thu, 28 Jan 2010 14:27:27 +0000

That’s a nice prize to get. I’m glad I could help with some ideas. Enjoy

By: Susan Heiser

Susan Heiser — Wed, 27 Jan 2010 18:48:02 +0000

I just won a basket of root vegetables in a raffle! Some familiar, some not.
Should have known that a Healthy Irishman would know what to do with a parsley root. I will roast it with rutabaga cubes (you may call it “swede”?) and toss it with some cooked grains and nuts, etc in a salad.
Thanks!

By: Gavan Murphy aka the H.I.

Gavan Murphy aka the H.I. — Thu, 05 Feb 2009 01:07:33 +0000

Sometimes I forget the rest of the country doesn’t have 12 months of warmth and sunshine. I feel very blessed to be able to hit up the farmers markets all year round, not to rub it in of course!

By: jacqui muir

jacqui muir — Wed, 04 Feb 2009 22:50:50 +0000

A farmers market in February, what a lovely thought as we continue to freeze. I often roast veg, root in winter and eggplant, courgette, peppers etc in summer, it is a great way to bring out the flavour. I have never roasted sprouts but can’t think why not. I’ll certainly give it a go. I love sunchokes and serve them as a puree. Keep the healthy tips coming.