Comments on: Super Bowl Morockin & Meatball Pitas

By: Jaden, Steamy Kitchen

Jaden, Steamy Kitchen — Wed, 04 Feb 2009 01:21:21 +0000

you are a genius! love meatballs stuffed in pita idea

By: Gavan aka The Healthy Irishman

Gavan aka The Healthy Irishman — Thu, 29 Jan 2009 18:31:23 +0000

Jacqui,
Good point about using ground turkey. You can use any type of minced meat but note that the white meats, i.e. turkey & veal, won’t take as long to cook because they contain less fat than red meats. Just keep an eye on them when cooking and you should be all set! Who are you rooting for?

By: jacqui muir

jacqui muir — Thu, 29 Jan 2009 01:23:47 +0000

Looks like this will be on the menu here sunday. I guess I could even use griond tirkey instead of lamb.

By: Kathleen

Kathleen — Wed, 28 Jan 2009 15:06:51 +0000

Okay, I’m freaking out with this wonderful recipe cause I can’t wait for Sunday! I’m going for a touchdown and bringing this tasty treat to my neighbor’s Super Bowl party! Thanks Healthy Irishman! Kathleen