Quick weekend recipe. You can pop these in the oven like I did or throw them on the grill. Either way they’re well tasty.
2 lbs organic chicken drumsticks
1/4 cup chicken broth
1 tbsp honey
1 tsp chili flakes
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
Preheat oven to 420° F.
Toss all the marinade ingredients together in a large mixing bowl. Coat the chicken and refrigerate for at least 2 hours.
To cook, lay on foiled oven tray, pour broth around chicken on the tray and pop in the oven for 20 minutes.
All recipes are made with the finest quality farmers market whole foods, natural and non-processed ingredients.