Spring is alive and well now so there are lots of new fruits & veggies available. This is my favourite time of year when we start to move away from the deep leafy green veggies and into the lovely seasonal fruits and bright coloured veggies. If you were ever looking for a time to get into cooking this would be it. There’s so much to play around with so get yourself to your local farmers market get to it.
Here’s what’s in right now:
Asparagus, Avocados, Artichokes, Basil, Green Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Cherries, Citrus, Grapefruits, Kumquats, Lemons, Navel Oranges, Tangelos/Tangerines, Collards, Cucumber, Kale, Kohlrabi, Lettuce, Mushroom, Nectarines, Green Onion, Passion Fruit, Green Peas, Raspberries, Spinach, Strawberries, Tomatoes, Turnips.
Check out the recipes I’ve linked to if you need some ideas.